This Week In Seattle Food News

Oysters reign supreme in the Seattle food scene this week, as local culinary heavyweights Tom Douglas and Brendan McGill debut new oyster bars and the L’Oursin sibling Bar Bayonne introduces a daily oyster happy hour. Plus, Dough Joy and Situ Tacos launch brick-and-mortars in Ballard and the team behind Ba Sa brings their new restaurant Ramie to Capitol Hill.
NEW OPENINGS AND RETURNS

Dough Joy
Psst: A little birdie told us that the popular queer-owned vegan doughnut shop and espresso bar opened its new location in the former space of Cupcake Royale‘s Ballard outpost today.
Ballard

The Stranger

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