Ice Cream, Cookies, and More

by EverOut Staff

Rhubarb, also known as the “pie plant,” is a quintessentially Northwest ingredient and a harbinger of spring. It also holds a special place in my heart—it grew wild near my childhood home, and I love it so much I even named my cat after it. Here’s where to get your fill of the blush-pink, sweet-tart stalks this season, from streusel-topped cookies to ice cream.

Note: Availability may vary. We recommend calling ahead to check to ensure specials are still available—or just take your chances and accept the fact that you may end up with an equally delicious, non-rhubarb option.

Coyle’s Bakeshop
Pastry wizard Rachael Coyle’s charming Greenwood bakery sources forced rhubarb, so they’ve been churning out treats with the seasonal ingredient for a few months now. Keep an eye out for their rhubarb olive oil Bundt cake, rhubarb croissants, rhubarb galettes, and other perennial favorites.
Greenwood

The Stranger