Ube French Toast, Sesame Martinis, and Mochi Doughnuts

by EverOut Staff

This week, Barrel & Bacon brings American comfort food with Filipino influences to Interbay, and the upscale Korean destination Paju moves into its new digs in South Lake Union. Plus, read about a new bubble tea and mochi doughnut spot preparing to hit Capitol Hill (it’s pink!). For more ideas, check out our food and drink guide.
NEW OPENINGS 

Barrel & Bacon
This new bar and kitchen serving “signature cocktails, craft draft beers, mocktails, and American comfort food with a twist” soft opened in what looks to be the former Champagne Diner space in Interbay last weekend. I’m especially intrigued by the ube French toast, sinigang-glazed wings, and the “Yes Chef” cocktail (a riff on the Negroni with barrel-aged gin).
Interbay

The Stranger