A New Yakitori Joint Opens, Bar Bayonne Is Named One of America’s Best Bars, and Brouwer’s Cafe Says Goodbye

by EverOut Staff

This week, we’re scoping out skewered meats and sushi at the new spot Ooshiba Yakitori & Sushi, mourning the loss of the pioneering craft beer favorite Brouwer’s Cafe, and getting excited about Jollibee‘s upcoming opening. Plus, Bar Bayonne has been proclaimed one of the nation’s best bars by Esquire. For more ideas, check out our food and drink guide.
NEW OPENINGS 

Ooshiba Yakitori & Sushi
Japanese chefs Hirotaka Muramtsu and Hiroshi Kakuta, the team behind the pop-up Ooshiba, recently launched this permanent location in the same building as Figurehead Brewing in Fremont. The restaurant offers a range of sushi rolls and sashimi, as well as yakitori and kushiyaki.
Fremont

The Stranger